Preparation Time : 10 minutes
Cooking Time : 20 minutes
Recipe Category: side dish
Recipe Cuisine: South India
Ingredients:
Onion (large) - 1
Tomato (large) - 1
Ginger-garli paste – 2 tbsp
Tumeric powder – ¼ tsp
Green chillies - 4
Karaikudi Masala – 2 tbsp( refer this link
http://mysouthernflavours.wordpress.com/2013/10/28/karaikudi-masa…ry-roast-grind/)
http://mysouthernflavours.wordpress.com/2013/10/28/karaikudi-masa…ry-roast-grind/)
salt to the taste
Chicken Marination:
Chicken – 500 gms
Curd (yogurt) – 2 tbsp
Chilly powder – ½ tsp
Tumeric powder – ¼ tsp
Tempering:
Gingelly Oil – 3 tbsp
mustard seeds – 1 tsp
Fennel seeds – 1 tsp
Pepper corn – ½ tsp
Curry leaves – few
Method:
- Heat gingely oil in a pan, add mustard, fennel and curry leaves.
- When they begin to splutter, add finely sliced onions and saute till it turns brown (caramelization enhance flavour & taste) and crisp. Add ginger – garlic paste and tumeric saute till the raw flavour goes away. Now add the chopped tomatoes, cover and cook until the tomatoes are soft.
- Add turmeric powder& salt stir well, after that add the marinated chicken and stir for 2 minutes.
- Add the karaikudi masala and mix well. And add some water, cover and cook for another 15 minutes.
- When the chicken is cooked, leave it on low heat for a 3 minutes, add curry leaves and coriander leaves for garnish.
- Serve this Karaikudi Chicken with parathas, chappathi, dosa or rice and enjoy it.
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