Chocolate always makes a wonderful recipes for desserts. So here its spongy chocolate souffle cake for your special one's …. Its melts on your mouth !!! Lets see it...
Preparation Time: 30 minutes
Baking Time: 15 – 20 minutes
Ingredients:
Mild sweet chocolate / chips – 2 tbsp (60gms) Butter – 1 tbsp All purpose flour – 1 tbsp Eggs – 2 (separated white & yolk) Hot milk – 1/3 cups (80 ml) Granulated white sugar – 2 tbsp (plus extra sugar for ramekins) Vanilla extract – ½ tsp
Method:
- Brush or grease the ramekins with soft butter / vegetable oil, then coat with sugar and kept in freezer for atleast 30 minutes.
- Now set the oven rack in lower third of the oven and preheat to 400 degrees F.
- Add butter into a small pan, melt butter and add flour and cook for 1 min on low flame.
- After that add the hot milk on over medium heat, stir constantly with spatula without any lumps.
- Put off the flame, add chocolate and stir until melted and set aside.
- Separate the egg yolks and add to the chocolate mixture, one at a time and add the vanilla extract.
- Now beat the separated egg white with hand mixer, by slowly adding the sugar until stiff peak or meringue stage.
- Take 2 tbsp of meringue and add into the chocolate mixture and stir it.
- Now add the chocolate mixture to the remaining meringue and fold with the spatula slowly.
- Pour the batter in to the ramekins and clean the ramekins with your thumb.
- Now bake at 400 degrees F. for about 15 to 20 minutes, or until puffed and crusted on top.
- Garnish with Confectionery / powdered sugar & Chocolate ice cream.
- Serve it hot and enjoy it !!!
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