Ingredients:
Oil - for deep fry
Chicken (boneless) - 100 gms (cut it into bite chunks)
Red chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam Masala - 1 tsp
Salt to taste
Lemon juice - 1 tsp
Method:
First marinate the chicken with all the ingredients given above for 30 minutes.
Heat the oil on medium flame in kadai / pan.
Once the oil get heated, slowly throw the marinated chicken cook on both sides until golden brown.
Garnish it with cilantro, spring onions / chives, red onions & lemon.
Serve hot & enjoy it!!!
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